Tuna Casserole Creamy with a Crunchy Topping

30 oz. canned tuna

1 & ½ cup canned fried onions (Frenches)

¾ cup Heavy Whipping Cream

½ cup Cheez Whiz or (1 cup cubed Velveeta)

16 oz. Egg Noodles (boiled and drained)

3 cans Cream of Mushroom Soup (any cream soup will work)

2 cups Shredded Cheddar Cheese Blend

1 can Cheddar Cheese Soup

½ cup Sour Cream

½ cup Parmesan Cheese

¾ cup Whipping Cream (add more if seems to dry)

½ stick Butter

1 can Rotel (tomato & chili pepper – any brand - undrained)

1 tbsp. Complete Seasoning

2 tsp. Granulated Garlic

1 tbsp. Lemon Pepper Seasoning

Oil Spray for Baking Dish

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