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Prep Time30
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Cook Time6 hours
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Serving10
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Views
Ingredients
Southern Soul Food Corn Beef
Cabbage & Potatoes
Directions
The Best Southern style Corned Beef in the world. find soul food where you didn't expect it!! Meso has taken this popular Irish meal and brought a whole lot of soul to it. Let St. Patrick's day find you in your kitchen bossin' it up with this delicious corned beef and cabbage meal. Get this in your life!
Take corned beef out of package. Season with pepper and mustard. Rub it into roast. Additionally, add all other seasonings. Massage meat for a few minutes. Then place in hot pan & oil. Fry and brown on all sides of the roast. Place carrots, and onions in dutch oven then place browned roast on top of carrots and let cook at 300 degrees for 6 hours. For a roast of a different size (cook 90 minutes per pound at 300 degrees) Make the cabbage. Use same pan that roast was browned in (keep oil and drippings). Add more oil and fry potatoes. Add onions if you like. finally add cut up cabbage. Cook for 10 minutes, stirring all the while. Serve and enjoy!
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