Breakfast Brunch Lunch Quiche

  • Prep Time
    15 mins
  • Cook Time
    45 min.
  • Serving
    12
  • Views
    414

Ingredients

Meso’s Breakfast Brunch Lunch Dinner Quiche

    Directions

    Step 1

    Brown and chop sausage (you can use any other meat or combination of meats) and set aside. Thaw spinach and drain for 10 minutes then place in thick paper towels or cloth kitchen towel and squeeze out as much liquid as possible, then set aside.

    You May Also Like

    Sugar Free Southern Banana Pudding

    Sugar Free Southern

    Ham & Cabbage Casserole

    Ham & Cabbage

    The Best Lamb Gyro Wrap

    The Best Lamb

    Broccoli Chicken Cheese & Rice: A Cheesy and Tasty Dish
    , ,

    Broccoli Chicken Cheese

    Fried Green Tomato and Gouda Cheeseburger: A Southern Twist on a Classic Burger

    Fried Green Tomato

    Leave a Review

    Your email address will not be published. Required fields are marked *