Meso’s Pumpkin Spiced Pound Cake

  • Prep Time
    15 min
  • Cook Time
    55 to 65 min.
  • Serving
    16
  • Views
    895

Ingredients

Pumpkin Spiced Pound Cake

Cream Cheese Frosting

    Directions

    Step 1

    Preheat Oven to 350, cream butter and sugar, add eggs one at a time. Mix very well, add pumpkin, sour cream, and vanilla. Fold in dry ingredients. Pour into butter and floured Pound Cake/Bundt pan. Bake 55-60 min. Eat plain, or with cream cheese frosting.

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