Meso’s Favorite Yeast Rolls Sweet & Easy

Pre-heat oven to 340 degrees and bake for 15 minutes. Whisk together all dry ingredients. Then add wet ingredients and knead with electric mixer for 5 to 8 minutes or knead by hand. Once completed, knead in 1/3 cup butter for a few seconds with electric mixer. Cover and let set for at least 25 minutes. Knead for a few minutes and form into smooth ball. Cut into 12 equal pieces. Roll each piece into a ball (pinching bottoms). Place in buttered pan. Cover and let sit and rise at least 30 minutes to an hour. Bake for 15 minutes at 340 degrees. Melt butter and brush on while hot.