Lemon Cream Cheese Pound Cake

Cream butter, cream cheese, and sugar together until light and fluffy. Add salt and flavoring, beat well. Add eggs, 1 at a time beating well after each egg. Spoon in flour and beat for 1 minute. Batter will be very thick. Spoon batter mixture into a greased and floured large tube pan (not bundt cake pan). Bake in pre-heated 325 degree temperature oven for at least 90 minutes. Then check for doneness by inserting a long toothpick. Toothpick should come out clean. If toothpick has damp dough on it return to oven and bake 15 more minutes. Let cool on rack in pan for 1 hour before removing. Make sure all ingredients are room temperature before starting. Do not open oven door before 90 minutes! Happy Eating!