- October 4, 2021
- 0 Like
- Cuisine: American Southern
- Difficulty: Medium
![](https://mesomakingit.com/wp-content/uploads/2021/10/Lemon_pound_Cake.jpg)
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Prep Time30 minutes
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Cook Time90 mins
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Serving12
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Views10,237
Ingredients
Lemon Cream Cheese Pound Cake
Directions
Cream butter, cream cheese, and sugar together until light and fluffy. Add salt and flavoring, beat well. Add eggs, 1 at a time beating well after each egg. Spoon in flour and beat for 1 minute. Batter will be very thick. Spoon batter mixture into a greased and floured large tube pan (not bundt cake pan). Bake in pre-heated 325 degree temperature oven for at least 90 minutes. Then check for doneness by inserting a long toothpick. Toothpick should come out clean. If toothpick has damp dough on it return to oven and bake 15 more minutes. Let cool on rack in pan for 1 hour before removing. Make sure all ingredients are room temperature before starting. Do not open oven door before 90 minutes! Happy Eating!
Lemon Cream Cheese Pound Cake
Ingredients
Lemon Cream Cheese Pound Cake
Follow The Directions
![Lemon Cream Cheese Pound Cake](https://mesomakingit.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cream butter, cream cheese, and sugar together until light and fluffy. Add salt and flavoring, beat well. Add eggs, 1 at a time beating well after each egg. Spoon in flour and beat for 1 minute. Batter will be very thick. Spoon batter mixture into a greased and floured large tube pan (not bundt cake pan). Bake in pre-heated 325 degree temperature oven for at least 90 minutes. Then check for doneness by inserting a long toothpick. Toothpick should come out clean. If toothpick has damp dough on it return to oven and bake 15 more minutes. Let cool on rack in pan for 1 hour before removing. Make sure all ingredients are room temperature before starting. Do not open oven door before 90 minutes! Happy Eating!