Flonsetta Poophay from Meso’s Kitchen aka (kool aid pie)

Whip room temperature cream cheese, add in Kool-Aid, vanilla and powdered sugar and continue to whip until all is Kool-Aid color. Gently stir in whipped cream until all is Kool-Aid color. Pour into cracker crust. Decorate top with whipped cream and cherries. Cover and refrigerate at least 3 hours before serving. (overnight might be better)