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Prep Time3 hours
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Cook Time14 min.
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Ingredients
Angel Biscuits Thin Buttery
Directions
These delicious, hot, buttery Angel Biscuits are very easy to make and taste better than any biscuit you'll ever buy! When you make them home made you control what goes in and what size they turn out. I don't like big thick biscuits, I always take out the middle just to get to the top and bottom. So I make them thin ... no middle to waste. These biscuits will find there way onto your table breakfast, lunch and dinner. They freeze perfectly so you can make them ahead.
In a bowl, stir together flour, soda, salt, baking powder, and sugar. Cut in cold butter, until mixture very coarse. Add buttermilk and dissolved yeast. Stir to bring everything together. Cover bowl and refrigerate. When ready, take out what you need, and place remainder back in refrigerator. Roll dough out on floured surface. Cut with glass or biscuit cutter, brush top with melted butter, and place on cookie sheet. Bake at 400 degrees for 12 minutes. Makes about 16 biscuits. Biscuits freeze well raw or cooked.
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