Oysters Rockefeller

Wash oysters well. Carefully open oyster with oyster knife and towel. Place half shell oyster on cookie sheet. Leave oyster juice in oyster. Meanwhile, heat saucepan w/ 2 tablespoon coconut oil. Place spinach in pan and begin adding all seasoning, onions and half and half (heavy cram). Cook 12 minutes then fill oysters with spinach mixture. Sprinkle tops with parmesan cheese then sprinkle with cheddar. Place in pre-heated 350 degree oven for 25to 30 minutes. Until golden brown and bubbly. Enjoy!