Southern Style Banana Pudding

Slice very ripe bananas and layer bananas and Vanilla Wafers in an oven safe dish. Make pudding by melting butter, milk and sugar on medium heat. Use some of milk mixture to dissolve the flour and whisk till smooth. Add allspice and flavorings and cook on medium high till thick and bubbly 10 till 12 minutes as shown on video. Pour over banana/cookie layers and poke holes so pudding gets through to bottom. Make meringue by beating the egg whites, cream of tartar and sugar together until very stiff, then put on top of bananas/cookies/